PRIVATE CHEF • CLASSES • BAR CONSULTING
Northern Virginia & Washington, DC.
Step into the kitchen of Chef Frederick Pilgrom II — a chef with over 15 years of experience blending Southern heart, Cajun-Creole soul, and French technique into one unforgettable dining experience.Each dinner is crafted from instinct, memory, and imagination — smoky, slow-cooked, flame-kissed, and always evolving.
Menus aren’t pre-set — each one is built around your event, your guests, and the way you want the evening to feel.
Chef Frederick prepares each course right in your kitchen — letting your guests see, smell, and feel the craft behind every dish.This immersive approach builds connection, heightens anticipation, and transforms the meal into a personal, sensory experience that stays with you long after the night ends.
Exclusive private dining and chef-guided culinary experiences across Northern Virginia & DC.
Learn the techniques behind restaurant-quality flavor. Chef Frederick breaks down skills, steps, and secrets so you can cook boldly at home.
Whether you need a private bartender for an event or expert guidance for your bar team, Frederick provides training, cocktail development, and operational consulting tailored to your needs.